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"Flavor: Trial by Fire" -Downtown Journal March 2009
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"Today on NBC" -NBC Today Show March 2009
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"Go Ahead, Save a Few Bucks..."-Pioneer Press March 2009
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"Bacon Cuts Back" -Plate November/December 2008
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BEST RESTAURANTS FOR ALL-AMERICAN FOOD - Mpls St Paul August 2008
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BEST HOTEL BARS - Twin Cities Metropolitan August 2008
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“Front Burner" -Food Arts November
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“Hear that sizzle? That’s the sound of the hottest trend this side of low-carb diets—the new, glammed-up steakhouses.” -Bon Appetit September 2004
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“FireLake is warm and inviting with comfortable seating, soft lighting and rich tones. ” |
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"With its upscale Midwestern fare, relaxed yet sophisticated ambiance and the well-priced wine list, it is truly impressive." -Where Twin Cities 2003
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"TOP 10 - 2003, Linguine with clam sauce is one of the world's best dishes." |
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"Sophisticated and sleek, this hotel dining room shows that good looks count — and so does good food." -Star Tribune December 2003
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"Firelake, a stylish restaurant with a theatrical open kitchen and wood-burning oven." -Daily News November 2003
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...a culinary landmark in the Twin Cities - a restaurant that people will talk about as their place..” |
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“…it’s breakfast menu is one of the most varied and imaginative in town.” -Minnesota Monthly September 2003
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“...food created by executive chef Paul Lynch is inspired by Midwestern cuisine mixed with a Mediterranean flair.” -Minnesota Meetings and Events Fall 2003
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“Watch your steak, chops or fish sizzle in the hickory-fired brick oven while you sip a Lake Cabin Martini.” |
