Welcome to Breakfast at FireLake
~Starter Course~
Served family Style
Deluxe Fresh Fruit Platter
~Entrée choices~
Smokehouse Bacon and Eggs
Or sub maple pecan sausage links
Brick-Oven Apple Pannekoeken
Fresh apple, Egg batter, Minnesota Maple Syrup
Twig and Branch House Granola
House made with banana or strawberries
Joe’s Skillet
Burger, spinach, chive, mushrooms, white cheddar
Welcome to Lunch at FireLake
~Starters to Share~
Simple Mozzarella Pizza
With Roma tomato, basil, garlic, and virgin olive oil
Ciabatta Bruschetta
Some assembly required with three spreads
B.B.Q. Lamb Ribs
Cherry wood pit smoked, balsamic glaze
~Salad Course~
Gathered Green Salad
With AMA bleu cheese, apple, walnuts, and Sherry Vinaigrette
~Entrée Choices~
Garlic-Rosemary Rotisserie Chicken
Minnesota raised breast with white cheddar-herb mash, natural jus
Hardwood grilled Salmon Filet
Fresh Atlantic salmon, white cheddar-herb mash, tomato-basil relish
Honey-cured Pork Chop
Bone-in chop with wilted spinach & sweet and sour onion compote
Knife & Fork Strip Loin Sandwich
Grilled Portobello, tomato, AMA blu cheese, bruschetta, horseradish cream, chips
~ Dessert~
Cherry Rhubarb Brown Betty, toasted almond ice cream
Welcome to Dinner at FireLake
~ Starters to Share ~
Ciabatta Bruschetta some assembly required
Simple Mozzarella Pizza, Roma tomato, basil garlic, virgin olive oil
Hand-cut Chips and Designer Dips
Gathered Greens
Half Minnesota raised hen with white cheddar-herb mash, natural jus
Heirloom Corn Crusted Walleye
Iroquois roasted corn flour dusted Walleye, fingerling potatoes, and lemon tarragon remoulade
Bone-in chop with maple glazed baked yam and apples
Spit Roasted New York Strip Loin, au jus
Fresh grated horseradish sauce, fingerling potatoes
~ Dessert ~
Warm chocolate bread pudding, bourbon creme anglaise
